Prepare the boiling dough and adding the flour, while stirring with a wooden palette, cooking until a uniform thickness is achieved.
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| Ingredients to make homemade quinua gnocchi: |
| 120 ccs from oil 500 ccs of temperate water with salt 180 grams of short spinach and cooked 200 grams of quinua flour 1 egg, the yolk 1 pinch of pepper 1 cup of Parmesan cheese 1 pinch of salt |
Ingredients to make homemade quinua gnocchi:
2. Remove from the heat and add the yolk, spinach and condiments.
3. Extend the dough and cut into circles or cubes, dispose of them in a source to bring to the average oven for 15 minutes with oil and cheese on top.
4. You can prepare a Boloñesa sauce to fill them, it will be even better.
