Everyone likes a good homemade pizza, but those rich homemade pizzas can have many varieties. As in any famous pizzeria, if you dare to prepare the step step by step, you can make more chubby pizzas with the famous bread mass or on the contrary, get a crispy pizza with a much thinner The fine and we teach you to prepare a homemade pizza with fine dough, a delicious pizza dough that you can complete to your liking, making a pizza of the flavor that you like the most but with a crunchy and irresistible mass.
| 🚻 8 Diners | 🕘 30m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make homemade pizza with fine dough: |
| 200 grams of strength flour 33 grams of cornmeal 3½ grams of fresh yeast 166 milliliters of cold water ½ tablespoon of olive oil 1 pinch of salt 1 teaspoon of sugar extras to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade pizza with fine dough:
1. Shake the two types of flour with salt in bowl enough. When you have well mixed dry, it forms a volcano with a hole in the center.
2. Apart, mix the yeast with warm water. When the yeast dissolves, add the oil, sugar and stir everything well. Add this mixture on the flour volcano, on the hole.
Trick: It is very important that the water is warm but not boiling or very hot.
3. We knead with your hands to integrate everything and form a ball. Then, sprinkle a flat surface with a little flour and start working the pizza dough there. The idea is to knead everything necessary until an elastic dough is achieved, if time it is still very sticky you can add a little more flour , but care not to pass you.
4. Place the mass ball again in the bowl and cover it with a kitchen cloth. Let it rest for about 90 minutes until the dough doubles its size. You can leave it inside the oven off or the microwave, in any case it must be a fresh place free of air currents.
5. past this first rest time, we put our pizza dough again in the work inn and work to remove the excess air. To do this, crush the ball with your knuckles. After doing this process, we put it again in bowl, cover it and leave it at rest for another 15 minutes.
6. To finish just stretch the very fine homemade pizza dough and place on a tray lined with waxed paper. Remember to click the surface of the dough with a fork to prevent it from climbing during cooking. With this dough you can make any type of homemade pizza with fine dough. If you do not decide, here are several recipes for delicious ideas:- Pizza with goat cheese and bacon
– Pizza Carbonara
– Pizza Bolognese
– Pizza with mushrooms and bacon
