If you are tired of always asking for the same pizza because you better not follow a step by step and create your own homemade pizza! Well, if there is the case that there are many at home and that nobody agrees with the flavors, here we have the solution because this pizza, in addition to being homemade, is a pizza of two flavors. Lets go then with the recipe of The chicken, ham and egg pizza, we will do one half with chicken and the other with ham, simply unbeatable! And if you don like something, don hurry, change the ingredients to your liking and voila.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make homemade pizza with chicken, ham and egg: |
| 1 kilogram of wheat flour 4 eggs 1 pinch of salt 2 small vessels of extra virgin oil (cup of coffee) 1 chicken breast 6 slices of cooked ham 100 grams of mozzarella cheese 1 tablespoon of curry soup 1 fried tomato bag 1 pinch of black pepper 1 pinch of oregano 250 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade pizza with chicken, ham and egg:
1. To make the homemade pizza dough we mix the flour with 2 eggs, temperate water, salt and oil. We want well until integrating and getting a uniform mass that does not stick to the fingers. It is not necessary to let it stand, you can knead directly. And if you want to innovate you can make another type of mass such as the dough of integral pizza or the famous pizza mass with cauliflower.
2. Then we stretch the dough until you get a very fine sheet, as seen in the photo. Remember to spread the roller and surface with a little flour.
3. We extend the pizza dough on a previously greased tray with a little oil. We fold the edges and add the fried tomato and ground black pepper. If you want to make the sauce in a homemade way you can follow the pizza tomato sauce recipe, with photos in the step by step.
4. To make the topings of our two flavors pizza we will begin by seasoning the chicken. Then, we cut it into strips and mix it with the curry in a bowl. We also take advantage and cut the ham, in strips or pictures, as you like.
5. We cover the entire base of the pizza with cheese, for this the mozzarella adds, spreading well so that the same amount of cheese is all over the pizza.
6. To finish the filling, we place the chicken on the one hand and on the other the pieces of ham along with the other two raw eggs, as seen in the photo. Then spread a little oregano on top at 250 ° C with heat below and ready.
Trick: With 1 kg of flour 3 large pizzas come out. The remaining thing we freeze it to enjoy another day.
7. When leaving the oven he hopes to rest a couple of minutes and enjoy the homemade pizza with chicken, ham and egg. That is how easy to do a pizza with two flavors so cheer up and you think that your own pizza varieties, comment and share the photos, good benefit!
