Homemade pizza recipe

Prepare our own easy home pizza recipe is a much simpler process than we believe, we just need to know the necessary pizza ingredients and the process to follow to integrate them. In recipes, we want you to learn easy recipes that allow you to prepare exquisite and unique dishes, such as different varieties of homemade pizzas. Therefore, we show you how to make homemade pizza, are you going to miss it? The dishes made by hand always constitute a higher quality and cheaper meal, so we encourage you to continue reading and discover the steps to perform this homemade pizza Baked with the pizza ingredients that you want. So you will always know what to add to a pizza made at home!

Ingredients to make homemade pizza:

1. Before starting with the easy home pizza recipe it is essential to make a small clarification about the flour. To perform this type of masses, the most recommended flour is that of force, since by containing a higher percentage of gluten the result will be a much more spongy homemade dough. In the countries of Latin America, above all, this type of flour is known as flour 00. Now, if you want to make homemade gluten -free pizza, consult this other recipe.

2. Now, we started the homemade pizza recipe! To do this, the first thing we are going to do is mix the temperate water with fresh yeast. To make a homemade pizza dough you can easily use this type of yeast or make a pizza mass with dry yeast, both are valid. In the event that you prefer dry, you must mix it with the flour and if, on the contrary, you prefer the fresh, it is essential to mix it with warm water. Fresh yeast is one that is sold in block and has to be preserved in the refrigerator. In general, about 30 grams of fresh yeast equals about 10 grams of dry yeast, keep it in account if you want to use a yeast different from that of This Italian pizza recipe.

3. When you have mixed the yeast with the water, add the two tablespoons of oil. Mix well so that all the ingredients for pizza are integrated.

4. Before the preparation cools, add strength flour and salt in a wide bowl, suck them in the form of a volcano. Pour the previous mixture in the center.

5. Now is when you have to start kneading well until you notice that the homemade pizza dough stops sticking in your hands and you can handle it without problems.

6. When you have the spongy pizza dough ready, you must shape long tube and cut it into 4 partitions. Then, make a ball with each partition and cover them with a clean and dry cloth. You must let them stand for 45 minutes. You will see that, little by little, they begin to rise until they double their volume. Each dough ball will help you to make a normal homemade pizza.

7. After the corresponding time, sprinkle some flour on a table to prepare the homemade pizza, take one of the balls and place it on it. Now you must extend it with your hands stretching from the center to the sides, giving it circular shape. If you have roller you can also use it to make the dough thinner. Once stretched, you can add the homemade pizza sauce and the pizza ingredients you prefer. You can use this delicious home recipe for tomato sauce and pizza onion. In Recipesgatis you have several homemade pizza recipes, so we advise you to visit the following ideas before putting it in the oven:- Home Carbonara Pizza

– Home Barbecue Pizza

– Homemade ham pizza, cheese and mushrooms

– Vegetable pizza

– American pizza

– Mexican pizza

8. Once you have chosen the ingredients and have your finished homemade pizza dough, you must preheat the oven at maximum temperature for about 20 minutes.

9. After time, introduce homemade pizza preparation and bake it for approximately 10 minutes. You must monitor it because the final time will vary depending on the type of oven and the intensity it has. Ready, your homemade home pizza will be to suck your fingers!