There is nothing more original and tasty than a fresh pasta made at home, such as the one that Ariel González Plaza shares today, an easy color pasta recipe that you can do without much effort. If you don know how to make fresh homemade paste, this follows this Step by recipesgratis.net and prepares a delicious tricolor paste and accompanied by your favorite homemade sauce.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make fresh homemade pasta: |
| 300 grams of flour 3 eggs. |
| Additional characteristics: cheap cost, boiled |
Ingredients to make fresh homemade pasta:
1. The first step to perform this fresh homemade paste is to have all utensils and ingredients.
2. Empty the flour in a bowl or on the inn in which you work and form a crown, add the 3 eggs, the salt around the crown and a squeak of olive oil mix well and form a homogeneous dough to make the pasta of colors.
Trick: Always knead with our wet hands.
3. For fresh homemade spinach paste we must bleach the leaves. We immerse them 10 seconds in boiling water and take them to a container with very cold water to stop cooking. Then we chop them and reserve.
4. We divide the mass of fresh tricolor paste into approximately 100 g portions.
5. We add the tomato concentrate to a portion of 100 g of dough and the well chopped spinach to the other 100 g of mass. We knead until everything mixes well and 3 different colored pastes remain (to the portion that we do not add anything we have yellow).
6. When the three masses of fresh homemade tricilor paste are ready and worked, let them stand for 30 minutes in the fridge.
7. After that time, we stretch the colored pastes with the help of an ulus or kitchen roller, and leave them thin. To shape the fresh homemade pass, if you have a short pasta it would be ideal but if not, roll the colored masses and cut in the form of fetuccini or noodles.
8. Let our colored paste dry and have a pot with water, salt and a bay leaf. Bring to a boil.
9. When the water breaks to boil, incorporate the fresh homemade paste and, when it rises from the water, it means that it is ready. Quickly strain the colored paste and serve with our favorite sauce, such as:- Puttanesca sauce
– Pomodoro sauce
– White sauce 4 cheeses
