Vegetarian pizzas can be done by mixing any type of vegetables, it is difficult to fall into a combination that is not well. In any case, what we want with this easy -home pizza recipe, is to show you a colorful combination that has as its star ingredient a mixture of spinach and cheese. Reading in recipes and enjoy with this exquisite home vegetarian pizza to which we have added tomatoes fresh, zucchini and onion. We are sure you will love it.
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make homemade vegetarian pizza: |
| 1 Base sheet for pizza 1 piece of red pepper 1 Calabacin unit 1 tomato 100 grams of mozarella 1 cup tomato sauce 1 bunch of spinach 1 piece of onion 1 pinca de oregano 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade vegetarian pizza:
1. When you have all the measured ingredients, start stretching the pizza dough and place it on the baking tray. Try that the dough covers the entire surface and you have a double on the edges. If you want
– Gluten -free pizza dough
– Fine dough for pizzas
2. Spread the pizza tomato sauce on the base helping you with a spoon to distribute it uniformly. Then add a little dry oregano and a few fine onion strips.
3. Next, we are going to prepare a spinach sauce. To do this, wash the spinach leaves very well and put them in a pan with a drop of oil, start cooking and after a couple of minutes add the mozzarella cheese and mix everything together.
4. Place this mixture on the base with sauce and end up adding fresh and zucchini tomato slices. To finish you can add some Parmesan cheese above, but this last ingredient is optional.
5. Cook in the oven to 190º C. For about 10-12 minutes, checking that the cheese has melted and the edges of the dough look slightly gold Recommended by the manufacturer.
6. This homemade vegetarian pizza is perfect to enjoy dinner at dinner and my recommendation is that you add a touch of spicy oil just before serving. Bon Appetite!
