Enlist the ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make home spaghetti: |
| 700 grams of flour 0000 3 Egg units 200 cubic centimeters of water 1 tablespoon dessert of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make home spaghetti:
2. with 500 grams of flour make a crown or volcano and incorporate salt and 3 eggs.
3. Then add the water.
4. Mix and go down to the table. Knead until a homogeneous mass is achieved and if necessary, we add some flour.
5. Stretch with a roller until it is quite fine but not too much so that it does not break. Roll the dough on itself. Before sprinkling it with a lot of flour, this will make it easier for us to unwind the spaghetti.
6. Cut the desired width strips with well sharp knife.
7. unwind each one each fresh paste cut and reserve on a plaque with flour so that they do not stick to each other.
8. Prepare the sauce of your preference to accompany home spaghetti. In this case it is a tomato sauce made by bleaching an onion, with 1 kilo of mature tomatoes, seasoning with salt, newly ground black pepper, 3 bay leaves, a pinch of ground chili, fresh basil and fresh ciboulette.
9. Boil spaghetti in a traditional way in abundant salt water.
10. Take the sauce, grated cheese on top and enjoy these delicious homemade spaghetti! You can also accompany them with other classic sauce such as:- Pomodoro sauce
– Mushroom sauce
– Carbonara sauce
