Homemade raviolis or raviolis are prepared with a fresh paste base that can then be completed with different landfills according to each taste. Surprise your diners with a dish made totally at home, easy, fast and healthy.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make homemade raviolis stuffed: |
| 500 grams of flour 3 eggs of eggs 3 tablespoons of oil 1 pinch of salt 1 cup of warm water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make homemade raviolis stuffed:
1. The first step to prepare homemade ravioles is to make a volcano with the flour to add the eggs, oil and salt in the center.
2. Go slowly kneading to integrate all ingredients. Try that the dough is not sticky, it must be a consistent mass, for this you will have to kill repeatedly, giving soft blows to the dough. To integrate all the ingredients you can use some water during kneading.
3. Wrap the dough on film paper and let it stand between 15-20 minutes in the fridge. Then stretch it on a floured surface with a roller, leave a very fine dough base and to shape the ravioli.
4. There are many filler options for homemade ravioli, then we leave you our selection:- Blue cheese, roasted hazelnuts, and some grass of choice
– Sauteed chicken with red onion, various herbs and a touch of cream
– Spinach with fresh cheese or ricotta
– Cured ham
