It is very frequent in Latin American countries to eat Ñoquis or Tuco Sundays, a tomato sauce with Italian meat similar to Boloñesa. But in addition, it is still richer if you accompany her from some homemade homemade noodles such as the typical Italian fresh paste, so do not expect more and try this recipe for homemade noodles with tuco that our friend Rocisilva sent to share it with everyone.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make homemade noodles with tuco: |
| 500 grams of flour 4 eggs 1 teaspoon of salt 3 spoonful 1/2 kilo of minced meat 1 large onion grated cheese to taste (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade noodles with tuco:
1. Place the flour in a bowl, make a crown in the center and add the eggs, salt and olive oil, and if it is necessary to add 1 tablespoon of water.
2. Knead for 5 minutes to form a dough for smooth and homogeneous home carvings, and let rest cover.
3. Stretch the mass of the noodles with tuco until you get the desired thickness.
4. Cut the dough in the chosen form, in this case I cut fine noodles.
5. Cook homemade noodles in abundant boiling water with salt of 2 to 3 minutes for being a fresh paste.
6. Prepare while salsa or tuco are cooked: For this, we chop and fry the onion, add the meat, chicked chopped tomato, grated carrot, chopped bellish, and spice up with herbs to taste, salt and pepper.
7. Add grated cheese to home noodles with tuco and serve for lunch.
