Wash the basil leaves, give them a boil and then blend them with garlic, fresh cheese and a little salt.
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| Ingredients to make home green noodles: |
| For 5 people :: medio kilo of noodles. Half tied from basil. 50 grams of Parmesan cheese. 50 grams of fresh cheese. Half cup of oil. Two cloves of garlic. Salt to taste. |
Ingredients to make home green noodles:
2. Continue liquefy and add some oil.
3. Pour this sauce on boiled and drained noodles.
4. Spread the Parmesan cheese and serve very hot.
