Prepare the pizza dough as indicated in basic masses.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make ham pizza: |
| For the dough :: 250g (2 cups) of flour 15g of pressed yeast or 5g of the dehydrated 125cc (1taza) of water at room temperature 1pizca of salt 1 teaspoon of oil | For the filling :: 150cc of tomato sauce 150g of grated mozarella cheese or in fetas 9 green olives or black or both 1 tablespoon of oregano 150g of cooked ham cooked |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make ham pizza:
2. Cook the pizza dough without brown (prepizza), add the tomato sauce, place on the sauce the mozzarella that covers the entire surface of the dough reaching 1/2 cm from the edge. Then add the ham and spread a little more cheese on top.
3. Back to the oven and a minute before placing an olive by portion and one in the center, sprinkling with the oregano, baking 1 minute, serving on wood base and cutting eight portions.
