To start making the cannelloni with ham and ricotta, the first step is to prealist all the ingredients.
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| Ingredients to make ham and ricotta cannelloni: |
| 10 paste sheets for lasagña. 500 grams of ricotta cheese. 300 grams of pork ham. 200 grams of Parmesan cheese. For white sauce :: 500 ml of whole milk. 250 grams of butter. 2 garlic cloves. 150 grams of wheat flour. Salt. Pepper. |
Ingredients to make ham and ricotta cannelloni:
2. In a large wave add water, carry over high heat and once the water is about to add our lasagna leaves.
3. Remove the leaves from the water and immediately go through cold water, reserve in a bowl with cold water.
4. To perform our white sauce to bathe the cannelloni, bring a pot over medium heat, add butter and flour to perform a paste. Add the finely chopped garlic.
5. Add the milk, salt and pepper if you want to add as something to add bay leaves because this will give more flavor to our white sauce. Take up until it thickens over medium heat- low for about 10 to 15 minutes. the sauce.
6. Chop the ham in small paintings and reserve.
7. Mix the ricotta with the chopped ham, integrate all the ingredients well.
8. Fill the pasta leaves with the ricotta and chopped ham mixture, we must be very careful when performing this step so that our pasta leaves are not damaged when folding them, we must be very careful but they must be as shown in the Photo.
9. Take the cannelloni to a refractory and add the white sauce on top. Sprinkle Parmesan cheese on the oven at 160 degrees Celsius until the cheese.
10. Once our cannelloni are ready to serve them with a salad. If you want more cannelloni recipes and you have some comments or restlessness please write to us and we will gladly solve doubts. Serve and enjoy this recipe.
