Sorrentinos are a type of pasta stuffed circularly that we can find in many presentations. This time, in recipes, we have opted to make a sorrentine filling made with ham and cheese. It is very easy to do at home and, if you have help, it will be much better. It is always more enjoyable to cooking with good company and this sorrentine recipe stuffed with ham and cheese is no exception. If you are a fan of other types of stuffed pasta such as raviolis or agnolotis, so you can stop trying this classic of the Argentine cuisine. They come with different fillings and accompanied by a wide variety of sauces, so do not hesitate to continue testing and experimenting with more recipes. Now, keep reading and learn how to do sorrentinos with ham and cheese!
| 🚻 7 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make ham and cheese sorrentines: |
| 200 grams of cooked ham 100 grams of mozzarella 100 grams of cream cheese 2 tablespoons of cream cheese 1 tablespoon dessert of nutmeg |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with white, boiled wine |
Ingredients to make ham and cheese sorrentines:
1. Once we get all the necessary ingredients, we can begin with the elaboration of ham and cheese sorrentines.
2. The first thing we will do will be to chop the ham in fine and small pieces.
3. Next, we bite the mozzarella and the cream cheese.
4. We place all the ingredients in a bowl and season with a tablespoon of nutmeg and two tablespoons of cream cheese.
5. We mix well to integrate all the ingredients and so we will have a delicious filling for sorrentinos.
6. Now, we are going to assemble our sorrentinos with the sorrentinian mass recipe that we prepare previously. First, we put one of the strips on the table and, with the help of two spoons, we are placing bullets of the filling on it. If you have not seen the recipe, do not hesitate to visit it to learn how to make dough for sorrentinos.
7. Then, we moisten with water the dough around the filling and, with another of the dough strips, cover the piles of ham and cheese filling. With the hands we settle the edges so that they stick more easily and have some delicious homemade sorrentinos.
8. Now, we cut the sorrentinos with the help of a coffee well. If you have those little machines to make sorrentinos, much better. They will surely be more even.
Trick: Flour the edges of the tacita previously so that the dough does not stick when your sorrentinos cut.
9. We are ready to cook and serve with a delicious red sauce! You can also serve them with other sauces for sorrentinos such as a delicious pesto sauce or a capresa cream sauce. With this recipe we will obtain 35 units. Have you liked this sorrentin recipe stuffed with ham and cheese? Then he continues to enjoy more pastes stuffed with these recipes:- Raviolis vegetarians
– Pumpkin gnocchi
– Raviolis stuffed with spinach
