This pizza Calzone of ham and cheese, which also carries fresh tomato and basil, is a very recurrent dish at home, since both older and young people like. Learn to prepare it following the instructions of recipesgratis.net and surprise with an easy and fast pizza.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make ham and cheese calzone: |
| 1 pizza mass sheet 4 slices of cooked ham 3 slices of havari 2 slices of mahonés cheese ½ can of tomato sauce 1 tomato 3 leaves of basil 1 jet of olive oil of virgin extra 1 Pinch of salt 1 pinch of oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, |
Ingredients to make ham and cheese calzone:
1. Here we have the ingredients for this easy Italian calzone. You can make the pizza mass yourself following this recipe, or opt for a mass of pizza made. I am very cheese, so I have chosen two cheeses of strong flavor (Havoti and Mahonés), but this is totally optional, you can simply put mozzarella cheese.
Trick: Preheat the oven to 190 degrees, with heat up and down.
2. The first step to make the homemade calzone is to fry the tomato sauce, in a pan with just a thread of oil. We will take advantage to add salt and oregano.
3. Next, with the mass of the pizza already extended on the oven tray lined with baking paper, we will spread the tomato sauce, throughout the surface. The Italian Calzone is a pizza folded on itself, so the ingredients are distributed only over one half. But so that it is well juicy I always advise to put tomato sauce throughout the surface. Then we will place the cooked ham, cut into strips; In this case, only in one half.
4. It is time to add the cheeses, also chopped. Remember that you can use the type of cheese you like best.
5. In the last layer, although it is totally optional, I add some fresh tomato slices, in addition to the chopped basil leaves. It gives an extra flavor to this easy calzone.
6. We can already close the calzone, folding the pizza on itself. With the fingers, we join the two halves to prevent the filling from leaving the calzone during cooking. Above, you can paint with a little oil.
7. Bake the ham and cheese calzone, at 190 degrees of temperature, between 10 and 18 minutes, always depending on the oven. You have to take it out when we see that it looks like, already golden.
8. And we just have to serve and enjoy it! I did it with a chocolate custard with dessert cookie … A Friday night menu! And if you want to meet other Calzone options, don miss the chicken calzone pizza, also easy and delicious!
