If you do not know how to prepare ground meat for a pasticcho, do not miss this easy recipe that brings you this time to recipes from the app our friend Gabrielita23. It is a grass of ground meat like those made in Venezuela that also carries a stir -fry, sauce, bechamel, grated cheese and peas. A delight!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make ground meat grass: |
| 1 to 2 boxes from the oven list 1 liter of cream for cook gratin 1 can of pea |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ground meat grass:
1. First prepare the meat for pasticcho easily cooking it with a little salt and some water and without oil. Suffle until it is cooked. In another pan separately, the pepper, garlic and onion chopped quickly jump without burning, and incorporate into the flesh. Remove a few minutes and add the fried tomato (rinse the bottle with a little water so as not to lose any tomato and also add it to the meat). Also add the laurel and salt to taste.
2. I use cream to cook to prepare the sauce for the Venezuelan grass of ground meat. Mix the 500 cc of milk with the 2 tablespoons of cornstarch, the envelope to prepare Roquefort sauce and 1 teaspoon of salt. Remove with a whipper and kitchen in a saucepan until it is boiling. When it boils, I add the cream to cook and remove until it boils again and try the salt.
3. Now in an adequate container, it first places the passionfly sauce, then the lasagna sheets, then the ground meat, then another layer of the lasagna, then the bechamel sauce (bought or homemade), then another layer of the lasagna, more ground meat , and so on to end a layer of bechamel, grated cheese and well -drained peas on top.
4. Kitchen the ground meat and cheese grassy in the oven for 45 minutes and then grator it to your liking. I like Doradito. Bon Appetite!
