The grill is of the most characteristic cooking means in Argentina, however, this time we will not teach you to cook meat or achuras, but pizza! Crispy and smoked, grilled pizza has its unique flavor. Key some for this cooking are: cooking it on the clean grill, without remains of other foods; Stretch it and leave it very fine, like the stone pizza, so that its cooking is completed without burning; make fine cuts and/or boys of the topings chosen to complete their cooking, including the cheese to melt; Finally, you can cover them with a roasting to make the oven effect and perfectly the topings. Knowing these tips, lets start with the recipe for this spectacular grilled pizza dough.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make grilled pizza dough: |
| 200 grams of flour 000 1 teaspoon of honey ½ teaspoon of powdered yeast 140 cubic centimeters of warm water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make grilled pizza dough:
1. To prepare a rich grilled pizza, make a crown with the flour on the clean table. In the center, place the yeast, warm water and honey. Start incorporating the ingredients from the center out and kneads about 5 minutes.
2. Place the dough to a wide container and fulfill with film. Let the dough rest until its volume doubles.
Trick: If you want me to led faster, leave your dough in a warm space, like above the fridge or near an oven on.
3. Once the dough has led enough, stretch it with your hands until you reach the size and shape you want. As we commented at the beginning of this recipe, the finer the dough, the faster and more correct its cooking.
4. Brush an iron plate or the grill with oil and, with the strong heat, add the pizza dough for grilled cooking. Move the embers towards the sides so that the dough is not burned or the fire goes down halfway in case of using a plate. Once the dough is encompassed, as you see in the image, turn it around.
5. While the other side of the pizza is cooked, it covers the one you have already dried with the toping you want. You can even cover it with a roasting so that cheese and condiments get better and remain with that smoked flavor. Don miss our pizza tomato sauce recipe, its delicious!
6. Serve and enjoy your grill pizza. The smoked flavor is unmatched and, as you have seen, you can get it even if you do not have a grilled grill at home. Do not hesitate and try this exquisite grilled pizza dough, you will love it!
