If we think of pasta recipes, the first thing that comes to mind, almost always, is the word spaghetti, since it is a very versatile type, which fits perfectly with an infinity of ingredients. In addition, spaghetti are much cheaper and more accessible than other types of pasta. For all this, on this occasion, at recipesgratis.net, we want to present a delicious dish of green spaghetti, very creamy, easy and full of flavor. To obtain some spaghetti in green sauce, we have used poblano and spinach Chile, ingredients that provide intense green color to the recipe. In this way, we will get a dish with an exquisite presentation, which will make even the little ones want to try it and, therefore, consume this vegetable that so many benefits contributes to their body. Likewise, the recipe that we show is also ideal to serve during the Christmas holidays, Thanksgiving, or any other date indicated. Do you want to discover the special taste of this dish? Join us in your preparation and discover how to make green spaghetti with spinach, in the purest Mexican style.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make green spaghetti with spinach: |
| 1 pack of spaghettis 1 bunch of spinach 2 pieces of chile poblano 1 cup of acid cream 1 cup of milk (240 milliliters) ½ piece of onion 1 clove of garlic 2 tablespoons of oil 1 tablespoon soup of chicken consommé powder 1 pinch of salt 1 pinch of pepper 5 pieces of whole black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, sauteed, |
Ingredients to make green spaghetti with spinach:
1. In the following image you can observe the ingredients that we will use for the preparation of this delicious dish of green spin with spinach.
2. We are going to start the spaghetti recipe roasting the poblanos chiles. To do this, we place the peppers directly on the fire of the stove, and we are changing position every 10 seconds, ensuring that the entire surface of the Chile is exposed to the flame and cook perfectly well. Once we roasted, we put the peppers in A plastic bag, we close it perfectly and leave them inside. When doing this, it will be much easier for us to peel the chiles when cleaning them.
3. On the other hand, in a saucepan we boil water, adding a piece of onion, a clove of garlic, the entire black pepper, a splash of oil and a pinch of salt. When it starts boiling, add the pasta and let it cook over medium heat for 5 minutes. When the paste is ready, we remove it from hot water, pass it through cold water and reserve it for a moment.
4. Then, to continue with the Mexican recipe for green spaghetti, we heat a little water and, when it boils, remove the pot from the heat and add the clean and disinfected spinach leaves. We leave them for two minutes to soften and half cake. In this way, we will keep all its properties intact, such as its high fiber content, its antioxidant, diuretic and digestive properties.
5. Once the poblano peppers are ready, we proceed to clean them perfectly removing the skin, seeds and veins that could contain. Already clean, to make the Mexican green sauce that will accompany the spaghetti, add them to the blender with a piece of onion, the remaining garlic clutch, the chicken consommé powder, the cream, the milk, a pinch of salt and the spinach. Then, we proceed to liquefy until a homogeneous cream is obtained.
6. Apart, in a saucepan we heat a little oil and, when ready, add the green sauce that we have just formed and let it cook for 5 minutes.
7. After this time, add the pasta and move well to integrate everything perfectly. We let the spaghetti season in green sauce for 5 minutes over low heat.
8. Praise! We can already serve the green spaghetti dish with spinach accompanied by chopped spinach clues. This Mexican pasta recipe is perfect for any occasion, although it is a perfect option for the Christmas or Thanksgiving menu, since it fits perfectly with the traditional stuffed turkey or an apple and cream salad.
