Poblano Chile is one of the most used peppers in Mexican cuisine to season all kinds of dishes, from rice, potatoes and fish to pasta. It contains a very low degree of spicy, so it is ideal for all those who want as a result of irresistible green spaghetti. Do not miss this recipe recipe and discover how to make green spaghetti with poblano chili, you will have a spectacular green pasta dish!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make green spaghetti with poblano chili: |
| 2 spaghetti packets 1 can of milk cream 2 tablespoons of chicken consommé powder 3 units of poblano chiles (green) 3 medium garlic cloves 1 tablespoon soup of butter |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make green spaghetti with poblano chili:
1. The first thing you should do to start preparing the green pasta recipe is to boil the spaghetti. To do this, take a pot with sufficient capacity, heat it with water and add spices to taste to aromatize the pasta. Pour, also, a splash of oil and two medium tablespoons of consommé chicken powder.
2. Once the spaghetti, take them out, take them away and pass them for cold water. While the water of the pasta is drained, the poblano peppers in the comal or iron.
3. Once roasted, introduce the poblano peppers into a plastic bag and gauge to sweat and can remove the skin more easily. Leave them inside for 5 minutes, then remove the skin, seeds and veins of the chiles. In this way we will get that special color of the green spaghetti with poblano chili, although if you want to accentuate it, you can also add some spinach.
4. Now that you have ready chiles, it is time to make the sauce that will give the pasta the green color. To do this, cut the chiles into pictures, introduce them into the liquefighter or high edge container, incorporate the garlic, the milk cream, a little consommé to taste to salt the cream and throw it all.
5. Made the sauce, put a pan to heat to cook the spaghetti with it, do it over medium heat and add some butter. When the butter melts, pour the poblana sauce so that it warms up and thickens. Then, incorporate the spaghetti and revolize everything well until they acquire the desired thickness.
6. And voila! You can now serve your green spaghetti recipe with poblano chili. As you can see, it is a simple and delicious recipe. If you want to accompany this main dish with a second, in recipes we propose several options:- grilled lubina
– Baked fishing
– Neapolitan chicken breasts
What would you accompany this delicious dish? If you usually complement it with another second or dessert do not hesitate to leave your comment.
7. For more details, do not miss this video in which we show you how to make green spaghetti.
