These cream spaghetti with green chili are a delight and their preparation is so easy that it will surprise you. Forget a plate of boring pasta and learn to prepare spaghetti with sauce following this recipe step by step of green spaghetti with cream, its flavor will love it.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Green spaghetti ingredients with cream: |
| 200 grams of spaghettis 1 half cream sheet 2 chiles california or green 1 tablespoon of butter 1 pinch of salt and pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Green spaghetti ingredients with cream:
1. To start preparing the famous green spaghetti, the first step is to make the pasta. To do this, hot water with a pinch of salt and a splash of oil until it breaks a boil. Then add the spaghetti and cook until they are at the dente.
2. Apart, put the chiles to tatemaro or roast until they soften to remove the peel and seeds. Once they have cooled, cut the chiles into strips.
3. With the green chiles already ready, the next step is to make the sauce. To do this, mix the half cream with the peppers in the blender until you get a homogeneous sauce. If you do not get half cream, you can do it yourself following the recipe step by step of homemade cream.
4. Then heat a pan with butter and when it is melted, add the sauce in the pan and leave the fire for a minute. Then add the spaghetti and stir everything together.
5. Serve the green spaghetti with freshly made cream and if you want, add some cheese and good benefit! If you want a more detailed recipe of this same dish, you can see the preparation of green spaghetti with poblano chili.
