One of the most popular pasta for its practicality and versatility, in addition to that with it you can prepare super delicious dishes, is spaghetti, a very economical type of pasta and that by its form is attractive to children and adults. On this occasion, In recipes, we present a delicious green spaghetti recipe with coriander. This easy recipe is very practical, since many ingredients are not required and those we will need are very easy to achieve. We will result in a delicious paste with coriander of a peculiar color and with an exquisite flavor, which will make you want to repeat it again and again. You will regret.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make green spaghetti with coriander: |
| 1 spaghetti bag 1 bunch of coriander 2 pieces of chile poblano ¾ cup ½ cup of milk (120 milliliters) 1 piece of onion 1 piece of garlic 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make green spaghetti with coriander:
1. In the following image you can observe the ingredients that we will need for the preparation of our delicious green spaghetti with coriander.
2. We are going to start our preparation of green spaghetti cooking the pasta: for this we will place in a sufficient saucepan, we put it over high heat, add a piece of onion, garlic, a pinch of salt and pepper and a splash of oil , we let it boil and at that time we add the spaghetti paste to begin its cooking, which will take approximately 3 to 4 minutes. Once the pasta is ready, we remove it from the water and reserve it for a moment.
3. On the other hand we take the poblano chili and place it directly on the fire to start roasting, we are changing position every two minutes to ensure that it is completely cooked.
4. Once we are completely roasted, we remove it from the heat and place it inside a closed plastic bag, we leave it inside just a moment, this will help us more easily remove the burned shell from Chile. After this time we take the poblano chili out of the bag and clean it perfectly removing all the skin.
5. We cut in small pieces Chile and add them to the blender along with the milk, the cream, the piece of onion, garlic and the cilandro. Then, we proceed to liquefy and form our coriander sauce for the green spaghetti dish that we are preparing. Once ready we reserve a moment.
6. We place a piece of butter in a hot saucepan, once melted, add the cytland sauce and let it be seasoned for approximately 10 minutes. over medium heat. We must constantly move so that the sauce will not burn.
7. Remove the sauce from coriander from the fire and add the paste we reserve a moment ago. We move very well to incorporate perfectly.
8. And ready! We can already serve our green spaghetti recipe with hot coriander. It is an exquisite entry and we can decorate it with a little more chopped coriander. Bon Appetite!
