In this recipe we are going to make a typical Italian recipe, some noodles with cappery sauce, which consists of combining Neapolitan sauce with mozzarella cheese and basil. Stay at recipes.net to learn to cook this delicious recipe of Italian origin, it will surprise you!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make supports in cappes sauce: |
| 300 grams of cooked noodles 250 grams of homemade Neapolitan sauce 100 grams of mozzarella cheese 1 teaspoon of drum dry basil 60 milliliters of milk cream 2 tablespoons of Parmesan cheese cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make supports in cappes sauce:
1. The first step to perform this Italian recipe is to prealist the ingredients.
2. In a pan adds the Neapolitan sauce with dry basil and carries over medium heat for approximately 10 minutes. Ideally, these two ingredients are infusted correctly.
3. add the noodles cooked to the pan where we have the base sauce. Let keep for a few minutes, being careful not to overcome the paste.
4. Add the milk cream to continue with the preparation of the sauce cappes and turn off the heat. This ingredient will give a creamy touch to our Italian recipe.
5. serves the noodles in sauce caprese adding Parmesan cheese to taste above and decorating with a little oregano. Simple, practice and delicious, you can accompany this recipe with a Panzanella salad and complete your Italian menu.
