The noodles are one of the most versatile types of pasta that exist, since in addition to being able to combine with an infinity of ingredients, they can be bathed in the sauces and creams that we like the most. On this occasion, recipesgratis.net brings for you an exquisite recipe for green noodles, a delicious paste that is prepared based on accessible, economic, healthy and rich ingredients, such as spinach and basil, precisely the products that give it its Characteristic green to the sauce. We invite you to accompany us in this fun and special preparation, ideal for thanksgiving, Christmas or any other celebration, we assure you that you will not regret and want to repeat this recipe again and again! Continue reading and discover how to make green noodles with spinach and basil.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make green noodles with spinach and basil: |
| FOR PASTA :: | For the sauce: 190 grams of cream cheese 1 cup of whole milk 1 cup of basil leaves 1 bunch of fresh spinach 1 piece of onion 1 clove of garlic 1 pinch of salt 1 pinch of pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, boiled, |
Ingredients to make green noodles with spinach and basil:
1. Next we present in the image the ingredients that we will need for the preparation of our green noodles with spinach and basil.
2. We will start with the preparation of the pasta. To do this, in a pan with hot water we add a piece of onion, a garlic, pepper, salt and oil. Once the water begins to boil with all these ingredients, add the pasta and let it be cooked for approximately 4-5 minutes, or until it is soft. When ready, we remove it, drain and reserve.
3. Now, we put spinach and basil in water separated with water. To disinfect we add in each container of two to three droplets of disinfectant and let stand for 3 minutes. After this time, we remove the leaves from the water, drain and reserve a moment.
4. On the other hand, we take the onion and garlic and chop them finely, as seen in the photograph. These ingredients will contribute an extra flavor to the green sauce for pasta.
5. We put a pan with oil on the fire and, when hot, add the onion and garlic chopped with a pinch of salt. Then, we add the basil leaves, previously disinfected, we let all the ingredients softened constantly moving the preparation. Once ready, remove the pan from the heat and reserve a moment.
6. On the other hand, we take the spinach leaves and place them in a saucepan with boiling water, let them be cooked for 5 minutes. Then, we drain the water and reserve the vegetable to continue with the preparation of the green sauce.
7. In the blender we place the cream cheese, the milk, a piece of onion, garlic, spinach leaves, a pinch of salt and pepper; We proceed to liquefy all the ingredients to obtain a gentle and soft green sauce.
8. Once the spinach leaves are liquefied, we add the fried basil with onion and garlic to the blender, and again we smoothly blend to obtain the sauce that will accompany the paste.
9. Now we take the pasta, serve it and bathe with this delicious spinach sauce. Easy right? And best of all, it is a delicious dish! As you can see, these green noodles with spinach and basil are perfect for any celebration, such as Thanksgiving or Christmas festivities. And for dessert, what do you think of an American -style apple cake? If you don like it, chocolate Tequeños are also a magnificent option. Bon Appetite!
