Green noodles are a very homemade recipe, like a healthy grandmothers dish, typical of Peruvian geography. This dish is a variant of the well -known paste to pesto and can be done with any type of long pasta, whether round or flat. In addition, these green noodles are perfect for the whole family, especially for those who are vegetarians. Follow this step by step we show you from recipes.net and enjoy!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make green noodles: |
| 1 package of noodles 1 pinch of salt 500 grams of spinach 50 grams of ground basil 1 can of evaporated milk 250 grams of cheese 3 cloves of garlic 1 onion unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green noodles:
1. To prepare the green noodles we first have to cook the pasta. In a pot we will put 2 and a half liters of water with a little salt and when it boils, we will throw the pasta and cook it for about 8-10 minutes. Then we will drain the noodles and pass them through cold water to prevent them from sticking.
2. To start with the sauce of green noodles, the first thing to do is precocate the spinach previously washed in boiling water. Once you scald, immerse them in ice water to cut cooking and liquefy them with milk and half of the cheese.
3. To prepare the dressing of the sauce of the green noodles, the garlic, the onion and the ground basil are skipped and when the garlic is well cooked and golden, we add the smoothie that we have previously prepared. Then we revolve all the green sauce of the noodles until we get creamy consistency.
4. Finally we add to the already creamy mixture, the cheese cut into thin or grated slices and then serve on the green noodles that we have already prepared, or all mixed, depending on the taste of the consumer. This dish you can accompany it with salmon to the lemon or SALMON TO THE SENSE.
