In Italy, especially in coastal regions, the consumption of fish and shellfish is very high. Its great variety of pasta and the combination with these fruits of the sea give us as results extraordinarily delicious dishes, but do not believe that because of how sophisticated it appears to be you you will not be able to prepare them, in recipesgratis.net we bring you this recipe of marine pasta gratin Better tips for yours to be incredible.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make a gratin marine pasta: |
| 500 grams of shellf |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make a gratin marine pasta:
1. The first thing you should do is enlist all the ingredients, I used Buattini type paste but you can use the one you like best.
2. Now you must cook the pasta in boiling water with a little oil and salt until it is at the dente. You will know that it is ready when a raw point has a raw point in the center.
3. In a high heat pot, melter the butter and save the onion finely cut for 3 minutes.
4. After 3 minutes, add the seafood and stir constantly, cook for 6 minutes to continue with the preparation of the marine sauce.
5. Past 6 minutes and once your pasta is drained, add the milk and pasta and mix until integrate, add salt and pepper the taste.
6. Place the pasta in an oven mold and cover with a lot of grated cheese, bake the marine pasta at 160ºC until the cheese is completely gratin.
7. This incredible paste is used and tasted, believe me that all your guests will be fascinated. If you liked the gratin marine pasta recipe leave us your comments. If you wish, you can accompany it with the flesh that you like the iron and finish the food with a delicious dessert, we recommend a simple and rich chocolate marquise.
