Boil the paste about 20 minutes in boiling water with salt. Prepare a bechamel sauce previously sliding the flour in a little milk.
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| Ingredients to make gouda cheese: |
| 1 tablespoon of butter 45 grams of grated cheese 350 grams of cooked mushrooms 1 teaspoon of nutmeg 1 package of lasagna 1 pinch of salt 1 pinch of pepper 500 ccs of milk 8 slices of gouda cheese |
Ingredients to make gouda cheese:
2. Heat the rest of the milk with butter, salt and pepper and add the nutmeg. When the boil starts add the flour and let cook for a few minutes without stopping.
3. In an oven tray where the lasagna lace well put two tablespoons of bechamel, a layer of lasagna, a layer of cheese and another of bechamel. Repeat the operation until the lasagna is finished.
4. End with a layer of bechamel with grated cheese. Introduce in the oven for approximately 15 minutes. Serve with cooked and dusty mushrooms with chopped parsley.
