Gorgonzola stuffed gnocchi recipe

The potato gnocchi are well known, popular and the certain thing is that they are delicious! Among the options we have when cooking ñoquis, are the grooves of semolina and of course, the stuffed gnocchi who are the ones that we will work this time in recipes.net.If you like intense flavors, the gnocchi stuffed with Gorgonzola is a dish that you can stop trying. Gorgonzola cheese is a type of blue cheese widely used in Italian cuisine and that this time we will use it to flavor some great homemade gnocchi. This is not a complicated recipe, but if it is a recipe that needs patience since it is a bit laborious, if you dare to follow step by step the ñoquis recipe stuffed with cheese that preopones you, we assure you that the result will be worth it . So to cook!

Ingredients to make gorgonzola stuffed:

1. To make homemade gnocchi we will need a puree of potatoes, so the first thing will be to boil the potatoes in water with a pinch of salt until they are soft enough. Then drain, crush and reserve until the mixture cools at room temperature.

2. After this time, we join Parmesan cheese with flour, nutmeg and salt. Remember that to make this mixture the cheese must be grated or powdered.

3. Below we join this to the puree potatoes that we have done in the first step and knead until we get a slightly wet dough, that does not stick to the hands.

4. To form the gnocchi, we will continue as if it were the traditional recipe, so it is now it is to form two elongated cylinders that will allow us to cut dough pieces of about 3 centimeters approved. If you want a step by step of these procedures You can take a look at the Argentine gnocchi recipe, with photos in all steps.

5. But since it is a stuffed and non-normal gnocchi, now it is time to make a paste with the Gorgonzola cheese, for this crushes the cheese with the fork. Then, form balls with each piece of dough, add it and place a portion of cheese in the middle. Close the ñoqui and shape it by pressing with a fork. Repeat the process until all the dough.

6. To cook the fillers, we must divide them into two portions, unless you have a very large pot, and are placed in boiling water with salt. Watch the cooking very well because it should not exceed three minutes, you will see how the gnocching begin to float and then you must take them out with a sparkling.

7. The gangs stuffed with Gorgonzola has a slightly strong flavor, so any simple sauce is good for them. I recommend saving them with a little basil and butter or preparing a mushroom sauce without cream or great lettuce pest … enjoy it!