Pizza is a baked flat bread that is covered with tomato paste and other local ungrate people who are allergic to gluten. This gluten -free pizza dough recipe is ideal for people who cannot consume gluten foods, encourage yourself to prepare this base and enjoy your healthy favorite pizzas and made at home.
 4 Diners |  30m |  Main |  Difficulty Difference |
| Ingredients to make gluten -free pizza dough: |
| 250 grams of gluten -free comprehensive flour 4 tablespoons of dry yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten -free pizza dough:
1. For gluten-free pizza dough, the first thing you should do is enlist all ingredients, remember that for this type of gluten-free ingredients they are achieved in naturist stores or large supermarket chains, you just have to read in the packaging that they say free of gluten.
2. On a flat surface place glutenless flour and perform a hole in the middle forming a volcano, I recommend that you use gluten-free integral flour but you can use normal gluten-free flour.
3. Then add the dry yeast and the warm water around the volcano places. It also adds a pinch of salt and then mixes the yeast with the water until it is formed as cream.
4. Then knead the entire previous mixture for 10 minutes until a uniform and homogeneous mass is left. Place it in a warm place and let it led for 1 hour.
5. Since you have your dough ready you just have to choose the base sauce and the ingredients that I carry, I made a vegetarian pizza with cheese, which is the one seen in the photo and used this gluten-free pizza base, which made me make it It will be perfect.
6. If you are a celiac, do not deprive yourself of anything and encourage yourself to prepare the best pizzas with this gluten-free pizzas base. If you liked this recipe or you have any questions leave us your comments.
