Put a large salt water pot.
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| Ingredients to make giant ravioli: |
| 400 g of pastes 350 g of smoked salmon 25 cl of liquid cream 20 g of butter 2 tablespoons girls of olive oil 1 bouquet of fresh basil salpimentar |
Ingredients to make giant ravioli:
2. When water boils, put the noodles and stir immediately.
3. Bájele the fire since it is boiled again.
4. Cook 10 to 12 minutes over low heat.
5. Meanwhile, cut the salmon into slices and cut each in strips.
6. Derpit the butter in a pail over low heat, add the salmon strips slowly 3 minutes.
7. Turn off the fire, but leave everything in the pot.
8. Wash the basil, sequence it with an absorbent paper and cut it finely.
9. add some olive oil, and put it part.
10. When 10 minutes have passed since the noodles began to cook, the fire (slow) of the salmon and adds the liquid cream, mixing well.
11. Leave over 3 minutes stirring delicately.
12. Turn off the fire.
13. You have to get the noodles when they are at the dente.
14. You have to put them in a service plate and put the oil with basil that had set aside. Mix.
15. Add the strips of salmon to the cream.
16. Salpimentar.
17. Serve without waiting for more!
