The spaghetti to the Genoese that Catalina shares at recipesgratis.net are easy, fast and full of flavor. It is an ideal dish to surprise our partner or prepare when we have guests at home. These Emlinguine /Ema the Genoa are cooked in a sauce very similar to Italian pesto, simpler, and are accompanied with chicken and other ingredients detailed below. Author know your opinion.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make genoese spaghetti: |
| 1 pack of noodles or spaghettis 1 clove of garlic 1 handful of basil 1 chicken breast 1 handful of green beans 1 jet of olive oil queso or butter (optional) |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make genoese spaghetti:
1. First, olive oil must be mixed, a clove of garlic and basil, to make like a pesto sauce.
2. Then, the noodles or linguine must be placed in the sauce.
3. Put the chicken cut into cubes in whatever sauce (after straining the spaghetti).
4. Put the green beans. When they are, place everything on a plate and serve. If you want, you can place butter or cheese.
5. How have you left are the spaghetti to the Genoese? Leave your comment! And to continue with the Italian menu, what do you think you prepare a tiramisú or Panna Cotta for dessert?
