In a Tazon mix chopped garlic with olive oil and let them rest.
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| Ingredients to make garlic and oil noodles: |
| 4 finely chopped garlic cloves 4 tablespoons of olive oil 1 pack of noodles 1/4 of onion 1 clove of whole garlic 3 laurel leaves 1 tablespoon of oil 3 teaspoons of salt 100 gr of cheese Parmesan type, grated |
Ingredients to make garlic and oil noodles:
2. put to heat over high heat, in a pot with 6 cups of water, the ceolla room, the whole garlic clove, the bay leaves, the tablespoon of oil and the salt.
3. When water is boiling, take the noodles and let them be cooked until one of them takes between the nails of the thumb and the index is easily split.
4. drain the noodles, remove the onion, garlic and bay leaves, and paste them to a deep platon.
5. Bathe with the mixture of olive oil and chopped garlic, rectify the amount of salt and serve them immediately accompanied by grated cheese.
