Cut out the zucchini, wash them, dry them and cut them into subtle strips.
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| Ingredients to make garganelli to the pepper with zucchini: |
| For 4 people :: 250 g of throat all’uov |
Ingredients to make garganelli to the pepper with zucchini:
2. Wash the saladacostillas, set aside 2 branches and chop the remaining; Wash the mint leaves and dry them with a cloth.
3. Peel the onion and garlic, wash them and chop them finely; Place in a pan with the oil and saute. Add the zucchini, the saladacostillas, the mint leaves, the pink pepper, a pinch of salt and pepper and saute for 5-6 minutes.
4. Meanwhile, cook the pasta in boiling salt water; Strain it by dente, season it with the sauce and sprinkle it with the chopped saladacostillas.
5. Serve immediately.
