Pizza lover and vegetables? If so, why not unite them? Yes, you have heard well, in Recipesgratis.net we show you how to make a gardener pizza, with garden products, healthy and very nutritious. Take note of the steps and put down to work!
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Ingredients to make gardener pizza: |
400 grams of flour 6 tablespoons of oil 18 tablespoons of milk 2 teaspoons of baking powder 2 tablespoons of chop chili pepper 2 tablespoons soups of chopped onion ½ cup of pear tomatoes in slices 1 cup of Rallado cheese 3 egg units 1½ cups of milk cream (300 milliliters) 1 teaspoon of salt 3 slices of green chili 1 minced green pepper unit 10 units of black olives 3 units of mushrooms cut in sheets in sheets |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gardener pizza:
1. To make the pizza dough, take a bowl with sufficient capacity and pour the milk and oil, add a pinch of salt. Add the previously sifted flour with the baking powder and start mixing. Knead to form a soft and smooth dough and if you want to discover how to make gluten -free pizza dough, don miss our simple recipe. Likewise, make sure that the rest of the ingredients are also suitable for celiacs.
2. Once the dough is obtained, make a ball, cover the bowl with a clean cloth and let stand a few minutes. Then, he kneades and extends the dough with the help of a roller on a floured surface.
3. Take a round mold, such as those used for quiche or cakes, and stretch the dough to overcome the diameter of said mold. Spread oil in the mold and fodder the base with the dough, pill it with a fork to prevent slight in the oven.
4. Bake the pizza base at a moderate temperature for approximately 10 minutes. Remove the oven and fill it.
5. For pizza filling, melt a tablespoon of butter in a pan and saute the chopped chili pepper and onion. Once the onion is brown, remove these ingredients and reserve them. As additional ingredients, you can add carrot, broccoli, eggplant or pumpkin, all well chopped and without previously cooking, since they will be cooked during baking.
6. Add a little more butter to the pan, pass the slices of flour and fry in the hot butter. When they are fried, let it drain on absorbent paper and replace them with the base of the pizza.
7. sprinkle pepper to taste, add the chili, the onion and the chopped pepper, the washed and laminated mushrooms, and sprinkle the grated cheese everywhere. If you have decided to add more ingredients, replace them before spring the cheese. We, for example, will add some broccoli trees.
8. Apart, beat the eggs with the milk cream and add the teaspoon of salt. Pour this mixture on the pizza trying to cover the entire filling. Decorate with whole or laminated black olives, as you prefer.
9. Bake the gardener pizza at moderate temperature for approximately 20 minutes, until you see that it is ready. Remove it, add black pepper if you want and let stand for a few minutes to fit. Serve her accompanied by aromatic oils in case any diner wants to give it an extra touch.