Cook the pasta in abundant boiling water with salt, and once we cooked it and reserve it slightly greased with olive oil.
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| Ingredients to make fusilli with zucchini: |
| For 4 people :: 250 g of eggs without egg 100 g of onions 100 g of zucchini 100 g of red pepper 100 g of tomatoes olive oil salt pimient |
Ingredients to make fusilli with zucchini:
2. We slowly fry the onion cut into julienne (in strips) in the oil until it is soft and slightly golden.
3. Add the sliced zucchini.
4. Add the peppers cut into strips and take a few laps with the onion and zucchini.
5. Add the tomatoes cut into pieces, season with salt and pepper and let cook for 15-20 minutes.
6. We mix the pasta well with the sauce and serve at the time.
