Cook the pasta in boiling water with salt.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients for fusilli with pepper sauce: |
| 250 g of fuses 50 g of onion 100 g of red pepper 100 g of green pepper 100 g of natural tomato olive oil salt sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for fusilli with pepper sauce:
2. Once we cooked it under the water jet and smear it with a little olive oil so that it does not stick.
3. We poach the onion cut into pieces in a little oil, then add the green and red peppers cut into pieces as well.
4. When the peppers are soft, we add the tomato cut into small cubes, we put salt and sugar and reserve.
5. Add herbs and spices to taste.
6. Remove from heat and mix the sauce and paste.
