Without a doubt, one of the favorite products worldwide is within Italian cuisine, pasta. In recipesgratis.net we know it and, therefore, this time we have prepared for you fusilli with mushroom sauce, a delight that you cannot miss. The mushrooms contain proteins of high biological value, this means that it provides essential amino acids for the health and human body. In addition, they contain iron, potassium and phosphorus. They also provide vitamins of the B and C complex, so they are an ideale food to involve in a low -calorie diet, since their contribution is very low. Lets follow the step by step of the fusilli recipe and its ingredients.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients for fusilli with mushroom sauce: |
| 300 grams of fuses 400 grams of mushrooms 1 white onion unit 30 milliliters of white wine 2 tablespoons of wheat flour 150 milliliters of milk 200 milliliters of chicken broth 3 tablespoons of butter 1 pinch of garlic pasta 1 teaspoon of parsley 1 pinch of black pepper 1 pinch of truffles salt 120 grams of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients for fusilli with mushroom sauce:
1. To start making the pasta recipe you must enlist the ingredients. The mushrooms have been cut into slices.
2. It carries a Honda pot with enough water over medium heat and, once it is boiling or about to boil, add the pasta with a pinch of salt and let it cook until it is al dente or at the desired cooking point. Remove from water and reserve.
3. Cut the mushrooms finely, as seen in the photograph.
Trick: If you want you can use different types of mushrooms: Portobello, Orellans, etc.
4. It carries a Honda pot over medium heat, add two tablespoons of butter and wheat flour to form the base of the Bechamel sauce. In the gastronomic world this base is known as Roux.
5. Add the white onion cut into large helmets, chicken broth, whole milk and a pinch of garlic pasta. Cook for about 15 minutes over medium heat, or until you observe that the thick sauce, and add the white wine. Turn off the fire and reserve the Bechamel sauce.
Trick: For the Bechamel sauce to have more flavor adds bay leaves and thyme.
6. Take a pan over medium heat, add the rest of the butter and a splash of olive oil. Add the finely chopped mushrooms and sauté for a few minutes.
7. Add the truffle salt and black pepper. Mix the ingredients very well and rectify flavor. If you consider it you can add any more ingredient.
Trick: If you don have truffle salt you can add marine salt or normal salt.
8. Add the Bechamel sauce that we had reserved and add the fresh parsley above. Lower the fire and let it conserve for about 10 minutes for the sauce to acquire mushroom flavor. Turn off the fire.
9. Serve the pasta bathing each of the dishes with mushroom sauce and add Parmesan cheese to taste. And if you want, decorate with fresh parsley each of the dishes. If you liked this fusilli recipe in mushroom sauce, do not forget to visit the pipperooncino fusilli, a preparation with a spicy touch, or if you want a healthier option, the fuses with ham and spinach. Remember that you can share the photo End of this and more recipes with us. Do not hesitate to write to us if you have any comments or concern. Enjoy!
