One of the most versatile ingredients we have in the kitchen is undoubtedly the pasta. Its variety is immense and the possibilities of combining it with other almost infinite ingredients. In recipes, I show you to prepare the Fusilli paste with mushroom cream and garlic simple and delicious combination! Put on the apron, take good note and turn on the fires. The food will be ready in just half an hour! And if you are looking for a good dessert, do not forget to visit my blog target = _blank rel = nofollowlos sweet secrets of cuca.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make fusilli with mushroom cream: |
| 200 grams of fuses 250 grams of mushrooms 4 cloves of garlic 1 pin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fusilli with mushroom cream:
1. To start preparing the fuses with mushrooms and garlic we put abundant water in a pot, we take it to a boil and when it starts to boil we add the fusilli paste. We cook the dente according to the instructions of the container removing occasionally to prevent it from sticking and removing it from the heat when it is (that is cooked but without becoming soft in excess). We put it in a drainer and reserve.
Trick: You can replace the Fusilli with any other type of paste.
2. Meanwhile we wash, clean and laminate the mushrooms. When we finish we peel the garlic cloves and laminate them too. In a pan we put a splash of olive oil and take it to the fire, add the garlic, we give them a few laps and incorporate the mushrooms. We saute until they are almost made, at which time we add pepper and smoked paprika. We stir well.
Trick: You can replace fresh mushrooms with can mushrooms and it will take even less to have the recipe ready.
3. Finally we add the pasta and cream for cooking. We mix all the ingredients well and let the cream reduce.
Trick: Try to prepare the fuses with mushrooms without cream, they are also delicious and they are much lighter!
4. It is time to test the fuses with mushroom cream and add the salt we consider convenient. We leave the fire for a few more minutes, remove and serve. A good benefit! Take advantage and try another day these fusilli with shrimp and mushrooms or the fuses with chicken the cream.
