The Fusilli is a spiral -shaped type of short paste that is usually used for both salads and delicious paste dishes with sauce and meat. In this case we will prepare a classic Boloñesa sauce to give life to our pasta. It points the ingredients and enjoys a good plate from Fusilli to the Boloñesa as a family, because this recipe is also very fast to perform, it is perfect for children.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| INGREDIENTS TO MAKE THE BOLOÑESA: |
| 150 grams of fuses 125 grams of ground beef of beef 80 grams of white onion 200 milliliters of napolitana sauce 1 clove of garlic 1 pinch of salt 1 pinch of pepper 1 jet of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
INGREDIENTS TO MAKE THE BOLOÑESA:
1. Before performing this paste to Boloñesa, the first step is to enlist all the ingredients. If you have time and want to do everything homemade, you can follow the Neapolitan salsa recipe instead of buying it and ready.
2. In a pan with oil, cook over heat under the onion and garlic finely cut until it is soft, salt and pepper.
3. Add ground meat, salt and pepper and cook over medium heat, constantly stirring until it is completely golden.
4. Add the Neapolitan sauce and cook over low heat for 15 minutes. Rectify salt and pepper flavor.
5. Meanwhile, in a pot with boiling water and salt, cook the pasta for 12 minutes until it is at the dent, strain and reserve.
Trick: Remember to always check the cooking times proposed by the manufacturer, since they can vary according to the brand and the type of pasta.
6. Serve the pasta and on it add the sauce and decorate with Parmesan cheese. This Musilli dish to the Boloñesa is perfect to serve at lunch and if you like the Fusilli you can check the fusilli carbonara recipe. If you liked this recipe, you have some comment or restlessness, give us your opinion.
