One of the best ways to surprise your guests is to prepare a rich plate of Pasta Alla Putta Italiana to eat because, in addition to being a rich food they normally do not need a very laborious elaboration (unless you are going to make the fresh paste yourself ) In any case, this time our friends of nutrition and kitchen wanted us to teach step by step how like more. Dare!
| 🚻 6 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make fusilli alla puttanesca: |
| 500 grams of paste fusilli tricolor 1 green pepper unit 1 onion unit 500 grams of crushed tomato 10 units of anchovies 15 units of black olives 2 tablespoons soups of olive oil 1 unit of cayena albahaca fresh 1 pinch of salt 1 pinch of pepper oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make fusilli alla puttanesca:
1. The first step to make these fusilli alla puttanesca that we have to do is clean and cut the onion and pepper into squares of the same size more or less.
2. Then we saute the vegetables in a pan with the hot oil and the chilli until the onion becomes transparent, about 6 minutes. Subsequently, add the crushed tomato and let everything be cooked with slow heat.
3. Once the crushed tomato is cooked, we tested and season the paste of the Puttanesca paste with a little salt and sugar if the acidity must be corrected. Then we add the chopped anchovies, the oregano, some basil leaves, remove everything and let cook for a while more covered.
4. Meanwhile, we cook the Fusilli in a pot with plenty of water according to the manufacturers instructions and once ready, we drain with cold water so that the paste does not stick.
5. Then we add the drained paste to the rottanesca and allowed sauce that all ingredients are integrated by removing about 3 more minutes. Add the pasta with the sauce to the fire to mix well 2 or 3 minutes. Once you finish adding the chopped black olives.
6. After that time, we can enjoy this delicious plate of Fusilli Alla Puttanesca Italiano adding the well-chopped black olives on top. And if you like recipes with this type of sauce, do not miss the spaghetti alla puttanesca.
