Cut the sausages er very finite slices Peel the prawns – Hot oil in a pan, fry the sausages, until they are golden and crispy; – Reheat the oil and sauté the garlic, onion, chilli and grilled pork for 2 minutes – add the prawns and remove until they change color – mix the noodles, tender garlic and kecap manis and remove until The noodles begin to soften.
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Ingredients to make fried rice noodles: |
half a kilo of fresh prawns half a kilo of fresh noodles 2 tablespoons of oil 2 cloves of minced garlic 2 dried pork sausages 1 chopped onion 3 red chiny chin 1/4 of kilo of minced pork 150 grams of tender garlic in pieces 3 little eggs |
Ingredients to make fried rice noodles:
2. Pour the eggs and vinegar and remove for 2 minutes trying that the noodles do not stick.
3. Add soy buds and remove – distribute the noodles in a source, place the sausages above – dress up with tender garlic.