Fried rice noodles recipe

Cut the sausages er very finite slices Peel the prawns – Hot oil in a pan, fry the sausages, until they are golden and crispy; – Reheat the oil and sauté the garlic, onion, chilli and grilled pork for 2 minutes – add the prawns and remove until they change color – mix the noodles, tender garlic and kecap manis and remove until The noodles begin to soften.

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Ingredients to make fried rice noodles:
half a kilo of fresh prawns
half a kilo of fresh noodles
2 tablespoons of oil
2 cloves of minced garlic
2 dried pork sausages
1 chopped onion
3 red chiny chin
1/4 of kilo of minced pork
150 grams of tender garlic in pieces
3 little eggs

Ingredients to make fried rice noodles:

2. Pour the eggs and vinegar and remove for 2 minutes trying that the noodles do not stick.

3. Add soy buds and remove – distribute the noodles in a source, place the sausages above – dress up with tender garlic.

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