While the noodles are cooked, fry the onion and when it is crystalline, add the garlic, the dressings and the carrot and let cook for a couple of minutes.
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| FRIDAY TALLING INGREDIENTS: |
| ½ kg. Of noodles 1 small onion chopped in squares 2 cloves of garlic very finely Oil aiños to taste |
FRIDAY TALLING INGREDIENTS:
2. Add the tuna and stir until the mixture is homogeneous. Strain the noodles and pour them on the tuna sauce.
3. Mix everything, turn off the fire and let stand 5 minutes before serving. Serve sprinkled with hard egg or grated cheese, depending on the taste of the diner.
