Do you want to invite your friends to dinner and have a good time? In recipes, we propose to surprise you with a delicious stuffed focaccia recipe, a pizza -like preparation, easier to prepare, but just as irresistible. To accompany with a rich beer. Do not delay anymore and discover how to make focus stuffed with us step by step!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make stuffed focaccia: |
| Mass: 500 grams of flour 0000 25 grams of fresh yeast 4 tablespoons of olive oil 1 tablespoon of salt 300 cubic centimeters of warm water | Fill: 150 grams of mozzarella cheese 150 grams of cream cheese tomates cherry black olives basil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make stuffed focaccia:
1. Place the flour in a bowl and in the center the yeast dissolved in the warm water. Add 2 tablespoons of olive oil and salt.
2. Knead with your hands approximately 5 minutes until you get the mass of the focaccia. Let it rest cover and in a warm atmosphere for 30 minutes.
3. When the dough has led, Sepala in two halves. Oil a mold of approximately 30 by 30 cm and place in it one of the halves of the dough. Drive it with your fingers until it covers the entire base.
4. Place the cheeses cut into cubes, the tomatitos cut into slices, the black olives without expensive and the basil. Room and spray with a little olive oil.
5. To seal the focaccia, place the other half of the previously stretched dough. Once the lid is placed, press with the fingertips so that the dough sinks (without making holes). Spray another little olive oil on top. Put a handful of semi thick salt and a little thyme.
6. It takes to a strong oven at 180 ºC for 30 minutes. When golden, take your stuffed focaccia, cut it in portions, serve and enjoy.
