On this occasion our friend Eulalio Reyna shares with recipes his recipe for flesh and sausage lasagna that says he is a homemade lasagna with common and super and economical ingredients but really rich. So you can miss it! Check out the ingredients and step by step that is indicated below and get a delicious sausage of sausage and meat to surprise the whole family.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make meat and sausage lasagna: |
| 1 pack of paste for lasaga 2 cans of tomato sauce hunts 1 kilogram of asadero or strand cheese 1 Rallado Parmesan cheese bag 20 crude championions 2 kilograms of ground meat 3 Chile Morrón (1 Green, 1 Yellow and 1 red) 1 finely minced onion 3 cloves of minced garlic 2 chorizos chopped 1 pinch of salt and 250 grams of bacon 4 tablespoons of butter 4 branches of fresh parsley or other herbs 1 pinch of pepper 3 onion slices |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make meat and sausage lasagna:
1. The first thing you have to do to make this meat and sausage lasagna is to boil the paste for the lasagna 20 minutes in a pot with plenty of water. Then you take it out of the fire and cooled it with water from the key. This is for pasta sheets not to stick and leave them in cold water.
2. Then you prepare the sauce for the meat: in a pan you put the butter and put the bacon and 2 of the chopped garlic cloves. The golds for about 5 minutes and then you put the sausage and gold it about 5 more minutes. Then you add the chopped onion and let it be attached (it is cold without browning) and you add the chopped bell peppers. Then you cook it about 5 minutes and add the mushrooms. Once the mushrooms are cooked, the sauce for the meat of the Boloñesa lasagna with sausage will be ready.
3. In a pan you give to brown the chopped garlic clove in oil and onion slices, and add ground meat, salt and pepper to taste.
4. Since the ground meat is brown you add the sauce of the sausage of chorizo ​​you prepared before and enter it so that everything is well integrated. Doras for about 10 minutes, you add the tomato sauce and stew it all for about 10 more minutes.
5. In a refractory previously smeared in butter, you add the sheets of the homemade lasag You put a thin layer of roast cheese and sprinkle some Parmesan cheese and chopped parsley leaves. You make 3 layers equal to this and in the end you put what you have left of Asadero cheese, grated Parmesan and the parsley leaves. Then the flesh and sausage lasagna with aluminum foil is covered and you put it in a slow heat for 30 minutes.
6. After the weather, you take out the flesh and sausage lasagna from the oven and let it rest for a period of 30 minutes to cool a little and that at the time of splitting it does not fall apart.
