Who does not like a good lasagna of minced meat? And if she is homemade, it is irresistible! In recipes, we learn to prepare a Boloñesa lasagna with red peppers that is to lose our heads! Leave precooked products and enter the kitchen, you will see what a difference! I encourage you to try this lasagna of meat and peppers and I wait for you in my blog target = _blank re = NOFOLWLOS SWEET SWEETS OF CUCA to continue sharing more recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meat and peppers: |
| 500 grams of minced pork SAL 1 pinch of ground black pepper 1 pinch of paprika Pasta plates for lasans |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make meat and peppers:
1. We peel and chop in very small pieces the onion. We can do it by hand or with the help of the chopper to make it fine We put on the fire and when it is hot we add the onion and join it.
2. We chop the roasted peppers and add them to the pan. I wear homemade canned peppers, but the commercials are still worth the march. You can also chop a natural red pepper instead of a roast, only it will take longer to prepare the base of the homemade lasagna.
3. When onion and pepper are soft add the minced meat, stir so that the ingredients mix well and fry the meat. We season with salt, pepper and a touch of paprika. The meat must be juicy but more or less made, without getting to pass or will dry a lot in the oven.
Trick: You can add a splash of white wine and/or the juice of the red peppers and keep on the fire until they evaporate, give it a delicious touch!
4. When the meat is ready we remove fire and reserve. In a source suitable for the oven we put homemade tomato sauce to cover the base of the minced meat lasag Pasta plates for lasagna. We must consult the package to prepare them according to the manufacturers instructions. In my case they are plates that go directly to the oven and thank you because it saves a lot of time.
Trick: We can replace the homemade tomato sauce with fried tomato.
5. We put a layer of minced meat, cover with Bechamel sauce (homemade to be possible) and put a new layer of paste plates for lasagna. We repeat this step until we are left without meat (in my case I could only put two layers). Then we cover with meat and vegetable lasaña plates, we put a layer of tomato sauce and cover with a more bechamel layer to finish.
6. Finally, sprinkle with grated cheese and introduce the baked meat preheated at 180 ºC for about 25 minutes (unless the indications to prepare the lasagna plates are others). We hope a few minutes before serving to avoid unnecessary burns Because the flesh and peppers lasagna is so good that we will immediately want to eat it. Bon Appetite!
