Today we cook a flesh of meat step by step, with detailed photos so that you do not miss any detail in the preparation of this classic recipe. In addition, to differentiate ourselves from the rest of the recipes that we have of this type, in addition to the meat, the protagonist ingredient in this case will be the carrot because we will make the sauce with more carrot than tomato. Get all the ingredients of the list, put on the apron and we are going to cook this rich lasagna of meat and carrot, you will see that both adults and children will enjoy with this super complete, healthy and nutritious dish.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make meat and carrot lasagna: |
| 1 pound of lean ground meat ½ white onion unit 3 carrot units 1 tablespoon tomato paste 1 branch of thyme 1 pinch of salt and pepper 1 tablespoon of Parmesan cheese Parmesan |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make meat and carrot lasagna:
1. For this healthy recipe for meat lasagna with carrot the first thing you should do is enlist all ingredients, these are for a medium mold.
2. The first thing we are going to do is cook the flesh, be sure to ask for a leafless bone without fat. In a very hot pot with a little olive oil, sauté the onion cut into small cubes for 3 minutes over high heat.
3. Then add ground meat and kitchen for 7 minutes add the tomato paste, pepper and thyme to taste.
4. The time of putting our lasagna arrives. To do this, the first thing you should do is put a layer of peeled and cut carrots into very thin leaves, then place a layer of meat and on it another layer of carrot.
5. Finally place a layer of meat and add Parmesan cheese to taste. Bake for 10 minutes at 170ºC.
6. It serves and tasters this delicious recipe for meat lasagna with carrot in your healthy dinners or light lunches. And if you love this type of dishes, do not stop checking the Venezuelan pasticcho recipe, an exquisite bomb, although you prefer to take care of a little More you can also take a look at the Greek museka. If you liked this recipe or you have any questions leave us your comments.
