In a pan, oil is thrown, and the onion is given then the garlic and the washed and cut peppers are thrown away, the cut carrots are thrown away and is guided.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fish cannelloni I: |
| 16 gutters, plates 150 grams of tuna 150 grams of peas 2 cloves of garlic 3 tablespoons of flour 2 peppers red 1 onion 100 grams of butter 2 tomatoes 2 green peppers 2 carrots 300 ccs of milk |
Ingredients to make fish cannelloni I:
2. the peas are thrown, and the tomato washed, peeled and cut.
3. When everything is very tender the tuna is added some minutes.
4. The plates of the cannelloni in hot water are cooked for about 15 minutes.
5. They extend in an greased oven fountain, covering the entire tray is part of the filling above another layer of cannelloni, and on top of the filling and so on.
6. When the last layer is put on the Besamel.
7. For the Bechamel the butter pieces are put in a pan, the tablespoons of flour are thrown around and gradually the milk is thrown, it is seasoned with a pinch of salt, and it is allowed to do for 15 minutes.
8. It is introduced into the oven with butter into pieces above and when Gratine is removed from the oven.
