Cook the peaks of the prawns in salt water.
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| Ingredients to make fish cannelloni: |
| A pack of cannelloni salt, pepper nutzada for kissamel 200 g of onion 150 g of butter a carrot 100 g of salmon a liter of milk 50 g of flour fill fill ¼ kilo of prawns peeled ¼ kilo of salmon 1 dl of oil 30 g of maizena half onion and half carrot. 180 g of milk cream |
Ingredients to make fish cannelloni:
2. Make the filling frying the onion and the carrot cut into very thin slices.
3. Add the prawns and the salmon cut into pieces. Saute everything and incorporate the cornstarch.
4. Add the cream of milk, nutmeg and sprinkle to taste and let it cook about ten minutes.
5. Fill the already cooked cannelloni.
6. Take the kissing sautéing the onion for a few minutes, add the grated carrot and the salmon in pieces, letting it saute a little.
7. Add the flour, milk and broth to cook the strained prawns.
8. Cook everything while stirring about 15 minutes, until it thickens.
9. Cover the cannelloni with the kiss.
10. Sprinkle with grated and gratimous brief cheese.
