Fill for chicken cannelloni
A good way to fill a little lighter or, at least, with less calories is using chicken breast. Likewise, the remains of roast chicken, for example, also serve to make this recipe, so we get to take advantage of them and get a completely different dish.
Ingredients:
– 400 g of chicken meat, chicken breast or roasted chicken remains
– 1/2 onion or 1 small onion
– 100 g of crushed tomato
– 1 jet of white wine
– salt and pepper to taste
Preparation:
РChop the onion finely and saut̩ it in a pan with a little hot oil. Do it over medium-low heat so you don burn.
– Add the chopped chicken meat, remove and continue to cook. If you do not have minced meat, you can wear roasted chicken remains removing the bones and picing the meat well. Likewise, you can use chicken breast cooking it in boiling water and crushing it later.
– Add salt and pepper to taste, integrate and pour a jet of white wine to enhance the flavor of the filling for chicken cannelloni.
– Add the crushed tomato and cook all for a couple of minutes.
– Remove the filling from the fire, let it cool and fill in the plates of already cooked and cold cannelloni.
You can check the step by step in this recipe of chicken cannelloni. In total, you will get about 10 cannelloni. Other chicken stuffed for cannelloni that we encourage you to try are:- Chicken cannelloni with spinach
– Chicken cannelloni in green sauce
– Chicken and mushroom cannelloni
Meat cannelloni
Meat cannelloni are the most traditional of all and can be done with both veal meat and pork or even a mixture of both types. Likewise, as in the previous case, it is possible to fill in minced meat cannelloni but, also, of roasted meat, stew or grilled meat.
Ingredients:
– 300 g of beef minced, pork or mixed
– 1/2 onion or 1 small onion
– 1 piece of leek
– 1 clove garlic
– 100 g of crushed tomato
– salt and pepper to taste
Preparation:
РFinely chop the onion, peeled garlic and leek and saut̩ these ingredients in a pan with a little hot oil.
– Add the minced meat when the onion is transparent, remove and kitchen over medium heat. You can use the type of meat that you like the most and even a mixture of beef and pork.
– Pour the crushed tomato, salt and pepper to taste, mix and kitchen until the filling is ready.
– Let it cool and fill in the cannelloni. Approximately 10 will leave.
Check the recipe step by step here: meat cannelloni recipe for children. And if you want more filling recipes for meat cannelloni, do not miss these ideas:- Meat and chard cannelloni
– Cooked meat cannelloni
Fill for vegetable cannelloni
Are you looking for a lighter and meat free option? Then the vegetable cannelloni filling is what you need. You can use all the vegetables you want and even add fish or white meat if you wish. Take note of the ingredients we propose and step by step to make this filling.
Ingredients:
– 1/2 onion
– 1/2 red pepper
– 1 green pepper
– 1 Carrot
– 1/3 zucchini
– 1 handful of spinach
– 1 jet of milk cream
– salt and pepper to taste
Preparation:
– Finate all the vegetables and start by skipping the onion in a pan with a little hot oil.
– Add the peppers and the carrot and continue to cook.
– When the previous vegetables are tender, add the zucchini and spinach.
– Sprinkle to taste, pour a jet of milk cream and mix well.
– Let it cool a little and fill the vegetable cannelloni.
If you feel like trying a different cannells, do not miss the recipe for vegetable and prawns cannelloni. And if you want a recipe that even uses a vegetable wrap, consult this other recipe for vegetable cannelloni for celiacs.
Fill for Tuna Canelones
Together with the meat cannelloni, the tuna cannelloni are among the favorites of the majority, and they are delicious! In addition, they are easy and fast to do, so that it takes note.
Ingredients:
– 3 small cans in oil
– 200 g of fried tomato
– 2 cooked eggs
– pepper to taste
Preparation:
– Cover the eggs, let them cool and remove the peel.
– Drain the tuna and mix it with the fried tomato and the chopped eggs.
– Add pepper to taste and fill the cannelloni. This canelon filling is not necessary to cook it, but if you prefer you can fry it a few minutes in a pan. This recipe yields for about 10 cannelloni.Discover all the details in the recipe for tuna cannelloni. Other stuffed for cannelloni with fish are:- Cold tuna cannelloni
– Hake cannelloni and prawns
Fill for spinach cannelloni
Focusing now on a very consumed vegetable, we will see how to fill for spinach cannelloni, a delight that, in addition, will allow us to get the little ones to consume this vegetable so beneficial for its development. To enhance the taste of the recipe we will use cream cheese, although it can also be replaced by milk. In any case, follow the step by step that we show below.
Ingredients:
– 300 g of spinach
– 200 g of cream cheese
– 1 onion
– salt to taste
Preparation:
– Finely pile the onion and skip it in a pan with hot oil. You can add a little leek if you prefer and even a chopped garlic clove.
– Add the previously washed spinach and cook them over medium heat with a little salt to taste.
– Incorporates the cream cheese and continues to cook until all the ingredients of the landfill for cannelloni are integrated. There are also those who add a handful of pine nuts.
– To give an extra touch of flavor, incorporate some grated cheese, children will love it!
– Let it cool a little and fill in the cannelloni. You will get about 10 cannelloni.
The step by step with photos you will find here: recipe for spinach cannelloni. Other ways to fill up with this vegetable will see them in the following recipes:- Espinaca and Ricotta Canelones
– Spinach and meat cannelloni
Fill for Chard Canelones
The truth is that the anterior Canelones filling could be perfectly made with chard, since this vegetable also fits perfectly with the taste of cream cheese and onion. However, if you want to know a different recipe, we propose to add chicken or other vegetables such as pepper, carrot, eggplant …
Ingredients:
– 1 bunch of chard
– 1 chicken breast or varied vegetables
– 2 eggs or milk cream
– 1 onion
– 1 red pepper
Preparation:
– Cover the chard in boiling water, drain them and reserve them.
– Cover the chicken also in boiling water, drain it and crush it or lift it very well. If you don want to wear meat, you can replace chicken with zucchini, carrot or eggplant.
РFinely chop the onion and saut̩ it in a pan with hot oil.
– When it is transparent, add the very small chopped red pepper and keep cooking.
– Pick the chard and add them to the sauce along with the chicken. Salpiment to taste.
– Beat the eggs, add them and mix well to integrate with the filling. Another option would be to cook the eggs, chop them and use milk cream to link the filling.
– Let the cannelloni are tied a little and fill in. About 10 will come out.
Check the recipe recipe to discover the most detailed step by step.
Fill for Vegan Canelones
Although we have shared filling recipes for meatless cannelloni, the truth is that none of them can be considered vegan because either includes milk cream or incorporates cream cheese. Therefore, then we will show a vegan and delicious percentage recipe.
Ingredients:
– 400 g of mushrooms
– 1 big onion
– 2 Carrots
– 2 garlic cloves
– 5 branches of broccoli
– salt and pepper to taste
Preparation:
– Itch the onion, the peeled carrot, the garlic cloves also peeled, the washing broccoli and the mushrooms.
– Suffle the onion with the garlic and, once it becomes transparent, add the carrot and broccoli.
– Add the mushrooms when the previous vegetables are tender and add salt and pepper to taste.
– If you want to simulate ground meat, you can crush the sauce and fill the cannelloni (with vegan paste). The filling yields for approximately 10 cannelloni.
Other vegan cannelloni filling recipes are:- Caneliflor Canelones
– Leek cannelloni
Fill of mushroom cannelloni
The mushrooms are achieved in virtually everyone, they are low in calories and are delicious, so they are used in multiple recipes. Of course, they are also an ideal ingredient to make landfills, as we have seen in the previous recipe, since it helps us to flavor and allows us to replace the meat. In this proposal we recommend combining mushrooms with turkey breast, but you can eliminate this ingredient if you want to make the cannelloni without any meat.
Ingredients:
– 300 g of varied mushrooms
– 150 g of turkey breast (optional)
– 1 onion
– 1 piece of leek
– 1 tablespoon cream cheese or milk cream
– Grated cheese to taste
– salt and pepper to taste
Preparation:
РChop the onion and the leek and saut̩ both ingredients in a pan with hot oil.
– You can crush the raw turkey breast or having previously cooked it in water, as you like. Likewise, you can replace it with vegetables such as peppers or zucchini, always taking into account that this recipe is intended to enhance the taste of mushrooms.
– Add the minced meat (or chopped vegetables) and cook it with onion and leek.
– Salpiment to taste and add cream cheese or milk cream and grated cheese when all ingredients are well made.
– Let the cannelloni warm. About 10 will come out.
All the details of the recipe will be found in: Mushroom cannelloni recipe.
Seafood cannelloni
Seafood can not only be cooked or combined with rice, they are also ideal for filling cannelloni! In addition, this type of landfill can be eaten both cold and hot, so it is perfect for any time and occasion.
Ingredients:
– 6 Surimi bars
– 70 g of prawns or shrimp
– 70 g of squid, sepia or octopus
– Pink sauce (for cold filling)
– Pineapple (for cold filling)
– Crushing tomato (for hot filling)
Preparation:
– Pick the squid, sepia or octopus. You can use one of these products or several to make this seafood filling for Canelones.
– Salte the camalars (or the selected ingredient) in a pan with a little hot oil.
– Add the prawns or shrimp and chopped surimi bars. Keep in mind that seafood cooked very quickly.
– For a hot fill, add fried tomato and kitchen for a couple of minutes.
– For a cold filling, choose to use cooked prawns and do not add them to the pan. Mix them with sauteed squid once cold, add the chopped pineapple and pink sauce. The surimi does not add it to the pan in this case, mix it cold.
– Fill the cannelloni. Yields for 8-10 Canelones.
Check the step by the recipe for Cold Seafood Canelones.
Canelones filling with Ricotta
Ricotta cheese is perfect for making fillings for cannelloni because it combines very well with any ingredient due to its soft flavor. Likewise, it can be used as the protagonist and prepare a tomato sauce instead of Bechamel to cover the cannelloni once stuffed. Discover our ricotta filling proposal for Canelones and Truebala, you will see that you will love it.
Ingredients:
– 500 g of ricotta cheese
– 1 onion
– 2 eggs
– 1 tablespoon minced parsley
– salt and pepper to taste
Preparation:
РChop the onion and saut̩ it in a pan with hot oil.
– Place it in a bowl and mix with ricotta cheese, chopped parsley and eggs until you get a homogeneous mixture.
– Sprinkle to taste and fill the cannelloni. Do not worry about the egg because it will cook in the oven at the time of baking the stuffed cannelloni.
Other filling recipes for cannelloni with ricota cheese are:- Salmon and ricotta cannelloni
– Espinaca and Ricotta Canelones with pancakes
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