Fideuá is one of the most popular dishes of Spanish gastronomy, even one of the most identifying symbols of some regions of this country. Its elaboration process is very similar to the one followed for the preparation of the traditional paella, changing the rice for short noodles. There are many variants that we can find of this dish so appreciated, ranging from the typical seafood fideuá to the fideuá of vegetables or meat. Therefore, in Recipesgatis we have mixed ingredients of some of these elaborations and we have prepared a delicious fideuá with sepia and vegetables, an easy and perfect recipe to surprise unexpected guests. Do you dare to cook with us? Keep reading!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make fideuá with sepia and vegetables: |
| 400 grams of medium noodles 1 sepia ½ onion 1 piece of leek ½ green pepper 1 piece of red pepper 1 tomato fish broth (necessary amount) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fideuá with sepia and vegetables:
1. The first thing we must do to get to work with the recipe for vegetable fideuá is to let all the ingredients ready. To do this, we wash all vegetables and chopped to our liking, except tomato. We have chosen to cut them into very small pieces. On the other hand, we clean the sepia and chop it into cubes.
2. We put a pan with oil to heat over high heat and, once it is hot, we lower the temperature to fry the vegetables over medium heat. We add them all at once, except the tomato that we will reserve for later. Add salt to taste.
3. When vegetables are well cooked, we incorporate the sepia pieces and saute them keeping the temperature of the fire. Although we have selected these ingredients for vegetable and sepia fideuá, you can add or eliminate the vegetables you want.
4. Once the sepia is tender, we add the crushed tomato, stir well, pour the fish broth and let it cook for a few minutes over low heat. At this point, we can add salt to taste, but be careful with the amount to prevent sepia fideuá from staying too salty.
5. In a separate pan, we put oil to heat and, once hot, saute the noodles until golden brown. Look at the image to know how they should look.
6. When they are golden, we add the sauce with the broth to the noodles and let the vegetable fideuá simmer until the pasta is to the dente. If you consider it necessary, you can add a little more broth, the ideal is that all the ingredients are well covered.
7. When ready, we remove it from the heat and cover the pan with newspaper to finish absorbing the broth and the noodles are up. This step is optional, but the homemade fideuá is characterized by presenting the pan or paellera with all the tip noodles.
Trick: You can make the fideuá more or less calm, to your liking!
8. And we can already serve the fideuá with sepias and vegetables immediately! In some regions of Spain, this dish accompanied by Alioli is served, a type of slightly spicy sauce that is used to provide the noodes with an extra touch of flavor. We love to enjoy the flavor that fish and vegetables provide and, therefore, we have not chosen to include the sauce. And you, are you one of those who prefer the fideuá with Alioli? Tell us! If you want to meet other recipes, do not miss the following ideas:- Catalan fideuá with prawns
