Fideuá recipe with sepia and prawns

We are going to prepare a fideuá with sepia and prawns, a very complete recipe to enjoy with the whole family. The sepia and prawns with Alioli is the most common but we can prepare it with many ingredients since, it is a dish very similar to rice but with noodles and admits many variations of ingredients such as fish, meats and vegetables. The difference in this dish Be meat or fish is that it is always accompanied with an emall i oli/em of garlic because it is doing very well. As a noon, you can put the one you like but in many places they already sell them special for the fideuá, although I like the noise of No. 2, which is neither very fine nor fat. This noodle, frying it first, when it is done is put to end without having to put them in the oven. I hope you like this fideuá recipe with prawns and sepia!

Ingredients to fideuá with sepia and prawns:

1. We prepare the ingredients. We cut the sepia into pieces. We prepare a broth with fish thorns or we can buy it already prepared. If you prefer, try this fish broth recipe or homemade fumet or this easy and fast seafood broth.

2. In the casserole where we are going to prepare the sepia and prawn fideuá easy first we fry the noodles twice. We put some oil, very little, like a spoonful, and put half of the noodles. We are moving them so that they brown and do not burn. We take out and reserve.

3. In the casserole where we have fried the noodles, add some oil, put the medium high heat and when it is very hot we add the sepia and the prawns, we sauté.

4. Once the sepia are sauté and the prawns we leave them on one side of the same casserole, put the chopped garlic, stir and add the fried tomato and a little sweet paprika. We remove everything together with the seafood.

5. Add the fish broth, stir, add a little salt and leave until it starts boiling. Then we add the noodles, we distribute them well throughout the casserole, they must be covered by the broth. When it starts boiling we lower the heat and let cook over medium heat, about 15-20 minutes.

6. Meanwhile, we prepare the Allioli for the noodles with Sepias and Gambas we beat an egg with a clove of garlic and sunflower oil to taste.

7. We will see that it is already when the broth has been consumed. Let them dry the noodles and put themselves at the end. We turn off, let stand 5 minutes and thus end up standing all the noodles.

8. We serve the fideuá dishes with sepia and prawns accompanied by alioli. And ready to eat! In my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDCOINDING WITH MONTHSE You have endless traditional and typical recipes of several regions with which to surprise yours.