Fideuá recipe with sepia

Fideuá is a typical dish of Spain, where seafood or vegetables are usually made. The Fieduá is like a paella but made with pasta and in recipesgratis.net we show you a variation of this excellent recipe. Keep reading the step -by -step instructions and discover the secrets to prepare a delicious fideuá with sepia, a dish that you will surely want to repeat. Lets cook!

Ingredients to fideuá with sepia:

1. To start making our fideuá recipe with sepia, the first step is to prealist all ingredients.

2. Wash our paprika or pepper and long onion or green. Chop very fine and take a pan over medium heat to make a base stir.

3. Sauté with a little olive oil and add finely chopped garlic. Add salt and pepper to taste.

4. Add our sepia cut into pan on rings. Continue with cooking and let out for about 10 to 15 minutes.

5. past this time, add the noodles and mix everything so that the paste absorbs the flavors of the stir-fry. Let fry for a couple more minutes.

6. Finally, add a cup of water and let cook until the paste is made. If you want the fideuá to have a more intense flavor you can replace the water with fumet or fish broth, seafood broth or if you prefer vegetable broth.

7. Serve our fideuá with sepia decorating with a little parsley on sprinkled, this will give our preparation a delicious taste. If you want more seafood recipes and have any comments or restlessly, please tell us. Enjoy!